Cooking class on terrace at Fattoria del Chianti with lunch

Imagine yourself on a sun-drenched terrace, the scent of olives filling the air, learning to craft delicious dishes. This hands-on cooking class offers a unique culinary experience, culminating in a delightful lunch featuring your own creations. Enjoy the fruits of your labor paired with our estate wines and the finest extra virgin olive oil.

Let's roll up our sleeves and dive into a Tuscan culinary adventure! Our morning begins around 10:30 AM, but first, let's get acquainted. We'll enjoy a brief stroll around the farm, taking in the beauty of our olive grove and saffron field. Then, the fun begins! We'll team up to craft homemade pasta from scratch, using fresh herbs from our garden and our own extra virgin olive oil. Learn to shape your pasta into tagliatelle and ravioli – it's easier than you think! We'll also master the art of bread and schiacciata dough, unlocking a world of versatile recipes. Get ready for a feast! We'll create a complete menu, from appetizers to dessert, all while savoring a glass (or two!) of our locally produced wine. Weather permitting, lunch will be a truly unforgettable experience. Picture this: you, surrounded by the breathtaking Chianti countryside, enjoying the fruits of your labor – a delicious meal paired with our exquisite wines and olive oil. The peace and tranquility of the Tuscan hills will leave you feeling utterly refreshed. Our hilltop farm, nestled amidst vineyards, olive groves, and panoramic woodland views, offers a tranquil escape – a perfect setting for a memorable cooking experience.