Immerse yourself in the authentic Italian culinary experience and uncover the secrets of freshly made pasta, just like Nonna used to make! Step into a medieval tower in the heart of Florence, where you'll discover the art of traditional pasta-making at a local cooking school. Guided by an expert chef, you'll learn each intricate step of the cooking process, from scratch to plate.

Immerse yourself in the art of traditional Italian pasta-making, just like nonnas do in Italy! Our unique cooking school is nestled within a 13th-century medieval tower in the heart of Florence, a stone's throw from the iconic Duomo. Our experienced chefs, experts in the finest Italian cuisine, will guide you every step of the way. Begin your culinary adventure at the nearby market stall, where you'll hand-pick the freshest seasonal ingredients alongside our chefs. As you enter the tower, soak up the rich history and atmosphere, once home to the family of Dante Alighieri, the father of the Italian language. Get ready to roll up your sleeves and create authentic Italian pasta from scratch, just like the Medici family would have enjoyed during the Renaissance. You'll craft three types of fresh pasta, including ravioli, tortellini, and tagliatelle, accompanied by delicious homemade sauces like butter and sage, parole, and traditional Tuscan ragù. All the necessary equipment and ingredients will be provided, so you can focus on unleashing your inner Italian chef! After your hard work, indulge in your culinary masterpiece, paired with a glass of Tuscan wine and unlimited soft drinks.