Enjoy an immersive culinary experience in Florence, crafting authentic Italian pasta with a multilingual chef, using traditional methods. Conclude with a tasty meal, paired with Tuscan wine.

Embark on a culinary adventure and master the art of traditional Italian pasta-making. Guided by a seasoned, multilingual chef, you'll learn the secrets of crafting high-quality, fresh pasta from scratch, using both traditional rolling pins and modern pasta machines. Get hands-on experience making three distinct types of pasta, each paired with three delectable sauces, and finish with a classic Italian dessert. The pièce de résistance is a convivial lunch or dinner, where you'll savor the fruits of your labor, accompanied by a glass of exceptional Tuscan wine. Seize this opportunity to elevate your cooking skills and take home a treasure trove of recipes, inspired by the rich flavors of Tuscany.