Description
This pasta and tiramisu cooking class in Florence takes place inside a lively local restaurant, and it is all hands-on. You roll up your sleeves, get flour on your hands and make fresh pasta from scratch, then put together a tiramisu, guided by a friendly local host who shares tips for getting the pasta right.
When the cooking is done, everyone sits down together and eats the dishes they made. It is a full meal, not a tasting, and you meet the other food lovers in the class over the table.
- Cooking class with fresh pasta and tiramisu
- One meal and dessert
- Wine pairing and tasting with the food
- Limoncello at the end, or coffee
The class lasts about three hours. It is not suitable for people with lactose intolerance. Instructions for dairy-free, gluten-free or vegan versions are not part of the class, although suggestions for cooking at home can be given if you ask in advance.
Meeting points vary with the option and the time slot you choose, so check the address on your booking confirmation, especially if you booked through a partner site.