Ponte Vecchio: Fresh Pasta and Tuscan Meat Sauce Class with Spritz and Wine

Discover one of the most fascinating culinary experiences to enjoy in Florence: a fresh Italian pasta class in the heart of the city, in our exclusive location overlooking Ponte Vecchio. An activity designed for those who want to truly immerse themselves in Italian culinary tradition, learning authentic techniques in a convivial, refined and engaging atmosphere. During the experience, you will be guided step by step through the preparation of two types of traditional fresh pasta, made by hand: Reginette Ricotta and spinach mezzelune The course is suitable both for those who are new to fresh pasta and for those who want to enjoy a special experience in Florence, combining flavor and tradition. The goal is to give you a hands-on and memorable experience, not just a demonstration: you will actively participate in the preparation and discover the secrets of truly homemade pasta. Once the class is over, you'll eat: Reginette with Tuscan Ragù Mezzelune with Butter and Sage Sauce The final food tasting is the perfect time to relax and enjoy the results of your work with some good wine. This activity is ideal for: couples small groups families travelers who want to experience Florence in an authentic way lovers of Italian cuisine and food and wine experiences Vegan, vegetarian and lactose-free options are available on request so that everyone can participate and enjoy the experience. If you're looking for an activity that combines cooking, tradition and conviviality, this fresh pasta experience is the perfect choice. You'll take home not only a wonderful memory, but also techniques and recipes that you can recreate at home.