Florence: Fresh Pasta, Ravioli & Tiramisu Class by the Duomo

Step into the heart of Florence and discover the secrets of Italian cuisine in a 15th-century Medici stable, just moments from the iconic Duomo. This immersive cooking class is more than a lesson—it’s a journey through history, flavor, and tradition. Begin with a fascinating introduction to the Medici family and Renaissance Florence, setting the stage for an unforgettable culinary adventure. Guided by expert local chefs, you’ll learn to make fresh pasta from scratch, mastering classic shapes like ravioli and pappardelle using the finest local ingredients. Explore the differences between egg-based and flour-and-water doughs, discover the best sauce pairings, and perfect your pasta’s texture with hands-on instruction. No Italian meal is complete without a sweet finish. You’ll also learn to create the perfect tiramisu, balancing espresso-soaked ladyfingers, creamy mascarpone, and rich cocoa. Along the way, gain insight into the dessert’s origins and its place in Italian culture. As you cook, enjoy a curated selection of fine Italian wines paired with your handmade dishes. Relax in the historic setting, sharing stories and laughter with fellow food lovers. Before you leave, receive a digital cookbook, so you can recreate your favorite dishes at home. Whether you’re a beginner or a seasoned cook, this experience will leave you with new skills, unforgettable memories, and a deeper connection to Florence’s culinary heritage.