Florence: Flambé Cheese Wheel Truffle Pasta Class & Tiramisù

Get ready for a truly dazzling start! We'll kick things off with a spectacular flambé show, igniting a colossal wheel of Parmesan and infusing it with the rich aroma of fresh truffle right before your eyes. Then, roll up your sleeves for a hands-on journey into the heart of Italian tradition: you'll master the art of crafting fresh pasta entirely by hand, just like the nonnas have done for generations in Italy. And to cap off our delicious adventure, we'll unveil the secrets to creating the perfect, luscious tiramisu.

Get ready for a culinary adventure you won't forget! Imagine this: a flaming wheel of Parmesan, the star of a delicious show! You'll discover the secrets of crafting authentic, handmade pasta, just like Italian grandmothers have done for generations. This isn't just any pasta; it's cooked inside a glorious, 24-month aged Parmesan wheel, infused with the exquisite aroma of fresh truffle. But that's not all! We'll also journey back in time to learn the traditional art of making tiramisu, the way it was originally prepared with a Moka pot. Throughout this incredible experience, a personal chef will be your guide, offering expert instruction every step of the way. We're committed to quality, using only the finest flour for our pasta dough. And the setting? Picture this: an elegant and refined medieval restaurant, providing the perfect ambiance for your culinary masterpiece. To top it all off, enjoy unlimited drinks and wine as you savor your creations!